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| miyeokguk - www.healthnote25.com |
Miyeokguk (미역국) is the guk which is the
main ingredient miyeok, (brown seaweed, Undaria pinnatifida). The fruit is made
from bone beef bone and soy sauce. According to tradition, Korean people
provide seaweed soup to newborn mothers because it is believed miyeok can
multiply asi. Eating miyeok soup is also done on birthdays.
In ancient times, the
father-in-law who waited for his grandson was born would buy his own long-sized
miyeok in the market. In order not to crumble, miyeok brought home on the back
tied straw ropes. Straw is believed to drive out evil spirits. They believe, if
miyeok broken or broken, the mother will trouble during childbirth.
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