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Kuy Teav (Khmer: គុយទាវ,
Thai: ก๋วยเตี๋ยว
kuai tiao, Vietnamese: hủ tiếu; from Simple Hanzi: Traditional Hanzi: 粿
條,
lit: Mi) is a kind of noodle dish consisting of kwetiau from rice with pork
broth, served with meat and vegetables on it.
Kuy teav is generally
derived from the influence of Chinese cuisine in Southeast Asia. This dish is
popular as breakfast dishes in Cambodia, and South Vietnam, can also be found
in Singapore, Thailand, and several other Southeast Asian countries. Kuy teav sold
in phsar (market), stalls, restaurants, and restaurants in Cambodia. This dish
is preferred for its savory sweetness with added aromatic flavor.
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