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| kuaci - www.healthnote25.com |
Kuaci (瓜籽 guā zǐ, pumpkin seed) is a snack of watermelon seed, waluh seed, or dried and salted sunflower seeds. The process of penyangraian provides a delicious aroma, and the addition of salt gives a savoury taste and increase durability. Addition of flavour and aroma that is often used in making the quaci is pandan leaves, lemongrass, cinnamon, kingkam, and deaf.
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| kuaci - www.healthnote25.com |
Quaci nutrient content depends on the raw material. Kuaci black sunflower seeds, and many contain vitamin B complex, vitamin B6, and vitamin E. The most dominant component in sunflower seed oil is unsaturated fatty acid (88%), between 44% to 72% is linoleic acid. The water protein content of watermelon and sunflower seeds were 28.3 g / 100 g and 22.8 g / 100 g, respectively. Fat content in watermelon seed queens 47.4 g / 100 g and sunflower seeds 49.6 g / 100 g.
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