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| kipper -www.healthnote25.com |
Kipper is a whole herring, a small oily fish, split with butterfly technique
from tail to head along its back, removed from its bowels, salted or acidified,
and smoked cold (cold) on wood (usually oak) with small flame.
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| kipper - www.healthnote25.com |
In the United
Kingdom, the Isle of Man, Japan, and a small part of North America, kipper is
often consumed as breakfast. On the island of Great Britain, kipper, along with
salted fish (not the same as salted fish in Indonesia generally) or smoked fish
such as bloater and buckling, have also been enjoyed by the general public
during afternoon tea (high tea, tea time) or supper, especially most popular in
the urban and inland working classes before World War II.
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