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| kimchi - www.healthnote25.com |
Kimchi is
a traditional Korean food, one type of pickled vegetables fermented with spicy
seasoning. After salted and washed, the vegetables are mixed with herbs made
from krill shrimp, fish sauce, garlic, ginger and red chili powder.
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| kimchi - www.healhtnote25.com |
The most common vegetables
made kimchi are chicory and radish. In ancient times, kimchi was pronounced as
chim-chae (Hangul: 침채;
Hanja: 沈 菜) meaning "vegetables soaked."
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| kimchi - www.healthnote25.com |
In Korea, kimchi is always
served at mealtimes as one of the most common banchan types. Kimchi is also
used as a spice while cooking kimchi soup (kimchi jjigae), kimchi fried rice
(kimchi bokkeumbap), and various other dishes.
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