 |
| kimchi jjigae - www.healthnote25.com |
Kimchi jjigae is Korean food in the form of spicy
soup boiled in a pan with kimchi and chili water from kimchi. This soup
contains vegetables (chicory, spring onions), tofu, and seafood or pork.
Kimchi jjigae is a dish that Korean
people often make at home as a side dish of rice friends. The ingredients for
the soup are easy to come by, and make it not difficult. The sour kimchi
produces the soup with a strong aroma and usually gets better. Kimchi sellers
generally distinguish between new kimchi and sour kimchi that have been
fermented for longer.
This soup is served in the middle of the
table with a pan with a complement of banchans. The pot is usually large enough
to contain enough soup to be eaten together by two or more people. In the
restaurant, the soup is also served in a small ceramic pot (ttukbaegi, 뚝배기) for a portion of one person.
0 Comments:
Post a Comment