 |
| jjolmyeon - www.healthnote25.com |
Jjolmyeon refers to one type of Korean noodle
that has a very chewy texture made of wheat flour and starch or a cold and
spicy dish made with noodles and vegetables. This spicy and spicy sauce is a
combination of gochujang (chili paste), vinegar, sugar, and chopped garlic.
This food is one type of bibim guksu (mixed noodle).
0 Comments:
Post a Comment