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| jjigae - www.healthnote25.com |
Jjigae is the name for a variety of Korean dishes of cooked
soup and served in a small saucepan for one person portion. The contents could
be seafood, vegetables, meat, or tofu. Compared to soup in Western culture,
jjigae has less sauce.
This food tastes spicy because it is
given chili spice. Jjigae is usually served hot as a dish in winter. The jjigae
is different from the jeongol in the size of the pan used. Jeongol is served in
a large pot, and placed in the middle of the table to be eaten together by
several people.
The main ingredients or spices made by
the soup determine the names of dishes, such as saengseon jjiage (생선 찌개, fish soup), dubu jjigae (tofu soup), and gochujang jjigae (spicy
gochujang soup).
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