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Horumonyaki (ホ
ル
モ
ン
焼
き?)
Is Japanese cuisine made from beef or pork beef. Kitazato Shigeo, the chef of
the yōshoku restaurant in Osaka made this dish and registered his trademark in
1940.Horumonyaki was originally prepared from Yakiniku, a Japanese adaptation
of Korean roasts.
The name horumon comes from the word "hormone", which means "stimulation" in Greek. The horumon name is also similar to the term in the Kansai dialect, hōrumon, meaning "discarded stuff". Horumonyaki is believed to be one of the stamina-enhancing foods.
The name horumon comes from the word "hormone", which means "stimulation" in Greek. The horumon name is also similar to the term in the Kansai dialect, hōrumon, meaning "discarded stuff". Horumonyaki is believed to be one of the stamina-enhancing foods.
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