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| hachee - www.healthnote25.com |
Hachée (Dutch pronunciation: [ɦɑʃeɪ]) is a traditional Dutch stew consisting of diced meat and fish or birds and vegetables. Hachee is a typical example of traditional Dutch cuisine based on beef, onions and tamarind (usually vinegar or wine).
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| hachee - www.healthnote25.com |
Cloves and bayleaf are added to the thick gravy. Usually served with red cabbage, apples, applesauce, potatoes, hutspot or rice.
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