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Gugelhupf or
Kugelhupf is a typical German cake originating from the south, Austria, Switzerland
and Alsatia. In the United States, this cake is known as Bundt Cake. Gugelhupf
consists of a layer of dough with raisins and almonds and in its special dish
in America is also called Bundt Pan.
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Bundt Pan is a
popular cake in the United States and was created based on a similar German
recipe in 1950 by David Dahlquist of the Nordic Ware company. Initially named
Bund Pan, then he added "t" at the end of the word to Bundt Pan as
the product brand.
Bundt Pan became widely known until 1966 when one of the winners of the Pillsbury Bake-Off Contest uses Bundt Pan for its champion menu. Currently, more than 1 million Pan Bunds are sold each year in the United States.
Bundt Pan became widely known until 1966 when one of the winners of the Pillsbury Bake-Off Contest uses Bundt Pan for its champion menu. Currently, more than 1 million Pan Bunds are sold each year in the United States.
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