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| garlic - www.healthnote25.com |
Garlic
(Allium
sativum; English: garlic) is the name of the plant of the genus Allium as well
as the name of the tubers produced. Has a history of human use for over 7,000
years, mainly grown in Central Asia, and has long been a foodstuff in the area
around the Mediterranean Sea, as well as general spices in Asia, Africa, and Europe.
Known in ancient Egyptian records, it is used both as a mixture of cuisine and medicine. Tubers from garlic plants are the main ingredients for the basic ingredients of Indonesian cuisine.
Known in ancient Egyptian records, it is used both as a mixture of cuisine and medicine. Tubers from garlic plants are the main ingredients for the basic ingredients of Indonesian cuisine.
Raw onions are full of
sulfur compounds, including a chemical called alliin that makes raw garlic feel
bitter or angur.
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