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| galbi - www.healthnote25.com |
Galbi or Galbi-gui is a Korean dish of
roast beef ribs cut short. In Korean, galbi means ribs (short ribs) or meat
around the ribs. Sometimes, these foods can also be made with pork ribs.
Galbi can be seasoned or cooked without
seasoning. When seasoned, ribs are usually soaked in sauce made from pear juice
of Asia, rice wine, soy sauce, garlic, sesame oil, and sugar. This sauce can be
made more spicy or more crisp according to taste.
When baked, rib meat is usually sliced
along the bone. This is so that the sauce can seep into the meat more
quickly, the meat can mature faster, and meat can be more easily consumed with
chopsticks after ripe. In Korea and some other countries, rib meat for sliced
galbi has been available in supermarkets and butchers.
Kalbi is usually served in a restaurant
known as galbijip (galbi house). Visitors grill their own galbi meat above the
toaster that is on each table. The meat is then wrapped in lettuce, perilla
leaf, or other vegetable leaves. Before being eaten, leaf-wrapped meat is
dipped first in ssamjang, a sauce made from a mixture of soy bean paste and red
pepper.
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