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| cifantuan - www.healthnote25.com |
Cífàntuán is
a type of food in Chinese cuisine from Shanghai. This food is made by wrapping
closely a piece of youtiao (fried dough) along with sticky rice. It is usually
consumed at breakfast along with sweet and savory soy milk in Eastern China,
Taiwan, and Hong Kong (also known as chi faan).
In recent years, there have
been innovations in traditional cifantuan, originating from Hong Kong and
Taiwan, then upside down - introduced into the Shanghai area and beyond. Until
now, cifantuan is generally available in two types. The "savory" type
picks up ingredients like cai zha (pickled vegetables), rousong (pork shredded
beans) and small pieces of youtiao wrapped in a ball of rice. The
"sweet" type is added sugar and sometimes sesame to fill this food.
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