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| cheesecake - www.healthnote25.com |
Cheesecake (Indonesian:
" kue keju ") is a cake that is usually eaten as a dessert and is made
by mixing soft-textured cheeses, eggs, milk, and sugar.
Cheese commonly used to make
cheesecake is cream cheese, but can also be used other cheese such as cottage
cheese, ricotta, mascarpone, neufchâtel or quark cheese. Cheesecakes are
generally decorated with fresh fruit, cream and icing.
The bottom of the cheesecake
can be filled with graham crackers, crushed nuts, or other fragile textured
ingredients. Although called a cake or a sponge, cheesecake is not a kind of
sponge cake but can be categorized as a pie or custard is a mixture of eggs and
milk baked or cooked with hot water and become thick due to the egg protein
coagulation process.
Cheesecake can be roasted or
not baked. Cheesecakes that use eggs are generally baked to ripen the eggs.
Meanwhile, gelatin is used
for cheesecake that is not baked. Whether baked or not, the cheesecake should
be stored in the refrigerator before serving.
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