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Chapati
(sometimes spelled chapatti, chappati, chapathi, or chappathi), also known as
bread, safati, shabaati and roshi (in the Maldives), is a kind of unleavened
and flat bread from Subbenua India and is a common staple food in India, Nepal
, Bangladesh, Pakistan and Sri Lanka. Chapati is made from whole wheat flour
known as atta, salt and water, then cooked on a tava (wok flat).
This food is a staple food
common in South Asia as well as for expatriates and South Asian immigrants in
different parts of the world. This food is also introduced by Indian merchants
in Central Asia, Southeast, East Africa, and the Caribbean Islands.
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