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Ćevapi
(pronounced [tɕɛv̞ǎːpi]) or ćevapčići (formal diminutive, [tɕɛv̞ǎptʃitɕi],
ћевапчићи) is a roast beef dish, a kebab type, traditionally found in southeast
European countries considered a national dish in Bosnia and Herzegovina, and
Serbia.
In addition to these two
countries, ćevapi is also found in Croatia, Montenegro, Slovenia, the Republic
of Macedonia, Bulgaria, Romania, Czech Republic, Slovakia, Austria and the
provinces bordering the Italian Slovenia.
How to serve it usually 5 to
10 seeds Ćevapi put in flatbread (lepinje or somun), with onions, sour cream,
kajmak, ajvar, cottage cheese, bell pepper red and salt bell.
Ćevapi Bosnia is made from
two types of minced beef and lamb meat (lamb), which are mixed and shaped like
a mouthpiece by hand which is then baked. Ćevapčići Serbia is made of cow, lamb
or mutton (lamb) or pork or mixture. While in Macedonia, Croatia, Romania, and
Bulgaria are often made from a mixture of pigs and cattle.
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