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Boerewors
([buːrəvors])
is a type of sausage originating from South Africa. This sausage is part of
South Africa's popular culinary tradition in the country. Its name comes from
the word in Afrikaans boer meaning "farmer" and wors which means
"sausage".
Boerewors contain at least
90% meat, and these sausages always contain beef as well as sheep, pigs, or a
mixture of sheep and pigs. The other 10% are spices and other ingredients. The
fat content in the meat content should not exceed 30%. Boerewors also should
not contain meat obtained from the mechanical separation of meat from bone.
Boerewors probably derived
from a type of sausage made to the south of the Ardour River in France.
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