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| blancmange - www.healthnote25.com |
Blancmange (/ bləmɒnʒ / or / bləmɑːndʒ /, from
French blanc-manger French pronunciation: [blɑmɑʒe]) is a sweet dessert
commonly made with milk or cream and sugar mixed with gelatin, cornmeal or
Irish moss source of carrageenan), and are often flavored with almonds.
The dish is usually served cold.
Although usually white, blancmanges can also be colored alternatively. Some
similar dishes are Bayern cream, vanilla pudding (in US use), panna cotta, tofu
annin, muhallebi from Turkey, and haupia.
In ancient times, blancmange was
mentioned several times in the Middle Ages and usually consists of capon or
chicken, milk or almond milk, rice and sugar and is considered to be an ideal
food for the sick. Tavuk göğsü is a contemporary Turkish sweet pudding made
with chicken broth, similar to that medieval European dish.
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