beef jerky - www.healthnote25.com |
Beef
jerky is a thin cut meat into a flake that is trimmed in fat,
flavored with sour, salty or sweet sauce with dried over low heat or salted and
dried. The result is a salty and half-sweet meat that does not need to be
stored in the refrigerator. Jerky is an example of preserved food.
0 Comments:
Post a Comment