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| baguette - www.healthnote25.com |
Baguette (bəɡɛt) is a bread that looks different
from other breads that is large and large in size, and very crunchy. Baguette
standard diameter is approximately 5 or 6 cm, but its length can reach 1 meter.
This bread weighs 250 grams. The outside texture is very hard. Where the inside
is white and soft. And when pressed, it will return to its original form. Which
is a test to know which bread is still good.
This bread became a cultural symbol in
France. In addition to wine and cheese wines.
This bread has several variations such
as: - Half Long Bread, Used with cheese, jam and even to dip in coffee or
chocolate. - Bread Length Not always 250 grams. Like, Parisian bread 400 grams,
and the type of flute weighs 125 grams.
This bread is made only from flour,
water, yeast and salt. Without eggs, milk and oil.
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