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Anyang is a kind of traditional food from Riau Province and Malay society
generally. The people of Riau commonly make this Anyang as an additional side
dish accompany the main dish of fried chicken, fish, and other food. Anyang
made from various kinds of food or food, such as papaya flowers, shoots of
cassava, anchovy, rattan shoots, long beans, ferns, and other vegetables.
Compulsory material that should not be there is grated coconut.
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