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Akashiyaki (明石
焼
き?)
Is the name of snacks from Akashi city in Hyogo Prefecture, Japan from egg
dough, wheat flour, dashi and contains pieces of octopus dipped into dashi
sauce before being eaten.
Akashiyaki at first glance
looks like takoyaki, in the form of soft spheres with a diameter of about 3-5
cm which is often not really round because the bottom is pushed inward due to
the weight it has. In the town of Akashi, locals who have known this snack
since the Edo period called it Tamagoyaki and it is said to be the forerunner
of takoyaki.
Akashiyaki is considered a
unique snack typical of the city of Akashi. Eating akashiyaki (sold under the
name tamagoyaki) is one of the main destinations of tourists who come to visit
the city of Akashi.
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