Spaghetti Bolognaise

spaghetti  bolognaise - www.healthnote25.com

Material

• 1 liter of water
• 400 grams of spaghetti
• 2 tablespoons olive oil
• 1 tsp salt

Spaghetti Sauce

• 2 tbsp cooking oil
• 2 cloves of garlic, crushed
• 2 pieces of onion, cut into round
• 200 gr minced beef
• 150 ml of water
• 100 gr tomato sauce
• 2 tomatoes, seeded, diced
• 1 tablespoon soy sauce
• 3 tbsp cornstarch, dissolve it with 20 ml
• 1 teaspoon pepper powder
• 1/2 tsp oregano

Complementary

• 100 gr grated cheese

How to make

• Boil spaghetti for 20 minutes, give olive oil and salt. Drain, urinate and set aside.
• Heat cooking oil, saute garlic and onions until fragrant. Enter the beef, cook until it changes color.
• Add tomato sauce and tomatoes cut, then add water. Cook until boiling.
• Give a solution of cornstarch, add sweet soy sauce and pepper powder, cook until thickened.
• Presentation: Spaghetti on a plate, put the sauce on top, sprinkle with grated cheese and serve warmly

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