Serabi

serabi - www.healthnote25.com

Serabi (S sorabi, surabi, Jw srabi) is a traditional market snack originating from Indonesia. There are two types of pancake, a sweet pancake using a kinca (melted sugar) and a salty pancake with or without sprinkling oncom that has been seasoned on it.

In Bandung, pancakes are usually sold in the morning and cooked using a stove to produce a distinctive flavour. Sometimes the whipped chicken eggs are added to the pancake batter that is being cooked.

Along with the times, many continue to innovate by adding various toppings such as sausage, cheese, or mayonnaise to break down the assumption that the pancake is a lowly-impressed meal. Places that serve pancakes with a variety of flavours spread in big cities like Jakarta, Bandung, and Bogor.

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