Pepes or Pais is a typical way from West Java to process foodstuffs (usually for fish) with the help of banana leaves to wrap the fish along with the marinade. How to make it is spices and spices mashed and added basil leaves, tomatoes, and chilli pepper / dibalut with carp already cleaned.
All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then burned (dipepes) on fire or embers from charcoal until it dries.
All then wrapped with banana leaves and embedded with 2 small bamboo pieces at each end. This package is then burned (dipepes) on fire or embers from charcoal until it dries.
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