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Pandan Wangi (or commonly called pandanus) is a monocot plant species of the Pandanaceae family that has a distinctive scented aroma. The leaves are an important component in the Indonesian cooking tradition and other Southeast Asian countries.
This plant is easy to find in the yard or grow wild on the edge of the shade of the shade. The roots are large and have a riding root that sustains this plant when it is large enough. The leaves are elongated like palm leaves and are arranged in a tight rosette, the length can reach 60cm. Some varieties have a serrated leaf edge.
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