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| martabak - www.healthnote25.com |
Martabak (Arabic: مطبق, meaning "folded") is a dish commonly found in Saudi Arabia (especially in the Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, name, and composition of martabak may vary.
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| martabak - www.healthnote25.com |
In Indonesia there are two types of martabak, namely salted martabak / egg made from a mixture of eggs and meat and sweet martabak (moon cake) are usually in the contents of chocolate and cheese. Unlike the egg martabak, sweet martabak is a kind of cake or jam sandwich that is usually eaten in a relaxed time as a snack. In Malaysia, sweet martabak (known as Reverse Flame) is often served as a breakfast dish accompanied by a glass of tea pull.
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