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Dodongkal
or
Dongkal is a kind of traditional food or traditional Indonesian cakes that
belong to the market snack group. Dongkal is made from finely pulverized rice
to produce flour. Then the rice flour has been refined sugar palm and steamed.
Dongkal is usually served on
a banana leaf and sprinkled with grated coconut on it. Dongkal is included in
Indonesian food snacks that start rare. This food can be found in several areas
in West Java such as Sukabumi, Bogor, and Cianjur. In the area of Bandung,
Dongkal is known by the name Awug. Dongkal is usually served with a cup of tea
as a snack
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