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| corn oil - www.healthnote25.com |
Corn oil is oil extracted or squeezed from corn seeds, half-dry, yellowish and used to make soap, and lubricants.
This oil starts to smoke at a temperature range of 204 ° C - 213 ° C. Because it is resistant in high temperatures without expelling smoke, corn oil is suitable for cooking many types of food.
Corn oil is often used as an alternative to palm oil because it is thought to have a lower saturated fatty acid content. The corn oil also has a nearly tasteless flavour.
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